Matteo A. Del Nobile: search on Z-Library

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1

LEMON EXTRACT AS NATURAL PRESERVATIVE IN FRUIT SALAD

AMALIA CONTE, CARMELA SCROCCO, MILENA SINIGAGLIA, MATTEO ALESSANDRO DEL NOBILE

Journal:

Journal of Food Safety

Year:

2009

Language:

english

File:

PDF, 377 KB

english, 2009

2

Policy developments of consumer's acceptance of traditional products innovation: The case of environmental sustainability and shelf life extension of a PGI Italian cheese

Pilone, Vittoria, De Lucia, Caterina, Del Nobile, Matteo Alessandro, Contò, Francesco

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 376 KB

english, 2015

3

Shelf life extension of almond paste pastries

Antonietta Baiano, Matteo A. Del Nobile

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 352 KB

english, 2005

4

Food applications of natural antimicrobial compounds

Lucera, Annalisa, Costa, Cristina, Conte, Amalia, Del Nobile, Matteo A.

Journal:

Frontiers in Microbiology

Year:

2012

Language:

english

File:

PDF, 527 KB

english, 2012

5

Microstructural Characterization of Multiphase Chocolate Using X-Ray Microtomography

Pierangelo Frisullo, Fabio Licciardello, Giuseppe Muratore, Matteo Alessandro Del Nobile

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 367 KB

english, 2010

6

Influence of the different sodium chloride concentrations on microbiological and physico-chemical characteristics of mozzarella cheese

Faccia, Michele, Mastromatteo, Marianna, Conte, Amalia, Del Nobile, Matteo Alessandro

Journal:

Journal Dairy Research

Year:

2012

Language:

english

File:

PDF, 327 KB

english, 2012

7

Quality Decay Kinetics of Semi-preserved Sauce as Affected by Packaging

Antonietta Baiano, Paola Tamagnone, Vito Marchitelli, Matteo Alessandro Del Nobile

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 187 KB

english, 2005

8

Three-dimensional Quantitative Analysis of Bread Crumb by X-ray Microtomography

Pasquale M. Falcone, Antonietta Baiano, Franco Zanini, Lucia Mancini, Giuliana Tromba, D. Dreossi, Francesco Montanari, Nicola Scuor, Matteo A. Del Nobile

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 2.03 MB

english, 2005

9

Wine Processing: A Critical Review on Physical, Chemical, and Sensory Implications of Innovative Vinification Procedures

Baiano, Antonietta, Scrocco, Carmela, Sepielli, Grazia, Del nobile, Matteo alessandro

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 635 KB

english, 2015

10

Weissella cibaria shortâfermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation

Bavaro, Anna Rita, Di Biase, Mariaelena, Conte, Amalia, Lonigro, S. Lisa, Caputo, Leonardo, Cedola, Annamaria, Del Nobile, Alessandro Matteo, Logrieco, Antonio Francesco, Lavermicocca, Paola, Valerio,

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 13.84 MB

2020

11

Preservation Techniques to Extent the Shelf Life of Fresh-Cut Melon

Danza, Alessandra, Conte, Amalia, Mastromatteo, Marcella, Del Nobile, Matteo Alessandro

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 173 KB

english, 2016

12

Nutritional and physicochemical characteristics of wholemeal bread enriched with pea flour

Mastromatteo, Marcella, Danza, Alessandra, Lecce, Lucia, Spinelli, Sara, Lampignano, Vincenzo, Laverse, Janine, Conte, Amalia, Del Nobile, Matteo Alessandro

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 147 KB

english, 2015

13

Low molecular weight molecules diffusion in advanced polymers for food packaging applications

Matteo A. Del Nobile, Giuseppe Mensitieri, Carla Manfredi, Alfredo Arpaia, Luigi Nicolais

Journal:

Polymers for Advanced Technologies

Year:

1996

Language:

english

File:

PDF, 820 KB

english, 1996

14

Technological Solutions to Increase Shelf Life of Fresh Meat Burger

Incoronato, Anna Lucia, Gammariello, Daniela, Conte, Amalia, Del Nobile, Matteo Alessandro

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 256 KB

english, 2015

15

Effects of hydrocolloids on chemical properties and cooking quality of gluten-free spaghetti

Padalino, Lucia, Mastromatteo, Marcella, De Vita, Pasquale, Maria Ficco, Donatella Bianca, Del Nobile, Matteo Alessandro

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 696 KB

english, 2013

16

Fruit and Vegetable By-Products to Fortify Spreadable Cheese

Lucera, Annalisa, Costa, Cristina, Marinelli, Valeria, Saccotelli, Maria, Del Nobile, Matteo, Conte, Amalia

Journal:

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

17

Investigating the effects of mild preservation technology on perishable foods by volatolomics: The case study of ready-to-cook tuna-burgers

Mentana, Annalisa, Conte, Amalia, Del Nobile, Matteo Alessandro, Quinto, Maurizio, Centonze, Diego

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 771 KB

english, 2019

18

Strategies for fortified sustainable food: the case of watermelon-based candy

Marinelli, Valeria, Lucera, Annalisa, Incoronato, Anna Lucia, Morcavallo, Luigia, Del Nobile, Matteo A., Conte, Amalia

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 322 KB

2020

19

Effects of the treatment with oak chips on color-related phenolics, volatile composition, and sensory profile of red wines: the case of Aglianico and Montepulciano

Baiano, Antonietta, De Gianni, Antonio, Mentana, Annalisa, Quinto, Maurizio, Centonze, Diego, Del Nobile, Matteo Alessandro

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 1.41 MB

english, 2016

20

Formulation optimisation of vegetable flour–loaded functional bread. Part II: effect of the flour hydration on the bread quality

Marcella Mastromatteo, Alessandra Danza, Mariangela Guida, Matteo Alessandro Del Nobile

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 705 KB

english, 2012

21

Application of preservation strategies to improve the shelf life of spreadable cheese

Costa, Cristina, Lucera, Annalisa, Licciardello, Fabio, Conte, Amalia, Del Nobile Matteo, Alessandro

Journal:

Food Packaging and Shelf Life

Year:

2017

Language:

english

File:

PDF, 391 KB

english, 2017

22

Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in b-Glucans

Padalino, Lucia, Mastromatteo, Marcella, Sepielli, Grazia, Nobile, Matteo Alessandro Del

Journal:

Year:

2011

Language:

english

File:

PDF, 213 KB

english, 2011

23

Use of purple durum wheat to produce naturally functional fresh and dry pasta

Ficco, Donatella Bianca Maria, De Simone, Vanessa, De Leonardis, Anna Maria, Giovanniello, Valentina, Del Nobile, Matteo Alessandro, Padalino, Lucia, Lecce, Lucia, Borrelli, Grazia Maria, De Vita, Pas

Journal:

Year:

2016

Language:

english

File:

PDF, 991 KB

english, 2016

24

Overview on the General Approaches to Improve Gluten-Free Pasta and Bread

Padalino, Lucia, Conte, Amalia, Del Nobile, Matteo

Journal:

Year:

2016

Language:

english

File:

PDF, 254 KB

english, 2016

25

A new nanocomposite based on LASiS-generated CuNPs as a preservation system for fruit salads

Sportelli, Maria Chiara, Izzi, Margherita, Volpe, Annalisa, Lacivita, Valentina, Clemente, Maurizio, Di Franco, Cinzia, Conte, Amalia, Del Nobile, Matteo Alessandro, Ancona, Antonio, Cioffi, Nicola

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.44 MB

english, 2019

26

Use of Olive Oil Industrial By-Product for Pasta Enrichment

Padalino, Lucia, D’Antuono, Isabella, Durante, Miriana, Conte, Amalia, Cardinali, Angela, Linsalata, Vito, Mita, Giovanni, Logrieco, Antonio, Del Nobile, Matteo

Journal:

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

27

Patents on the Advances in Dairy Industry

Conte, Amalia, Lacivita, Valentina, Esposto, Daniela, Saccotelli, Maria, A. Del Nobile, Matteo

Journal:

Recent Patents on Engineering

Year:

2014

Language:

english

File:

PDF, 172 KB

english, 2014

28

A novel approach for calculating shelf life of minimally processed vegetables

Maria Rosaria Corbo, Matteo Alessandro Del Nobile, Milena Sinigaglia

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 151 KB

english, 2006

29

Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues

Fabio Licciardello, Pierangelo Frisullo, Janine Laverse, Giuseppe Muratore, Matteo Alessandro Del Nobile

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 889 KB

english, 2012

30

A new approach to predict the mass transport properties of micro-perforated films intended for food packaging applications

Marcella Mastromatteo, Annalisa Lucera, Vincenzo Lampignano, Matteo Alessandro Del Nobile

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 259 KB

english, 2012

31

Simplified Approach Based on Polynomial Equations to Predict the Permeability of Micro-perforated Polymeric Films

Mastromatteo, Marcella, Conte, Amalia, Previtali, Maria Assunta, Del Nobile, Matteo Alessandro

Journal:

Packaging Technology and Science

Year:

2016

Language:

english

File:

PDF, 255 KB

english, 2016

32

Shelf life of fresh-cut green beans as affected by packaging systems

Annalisa Lucera, Amalia Conte, Matteo Alessandro Del Nobile

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 752 KB

english, 2011

33

Beer: Advances in Processing and Preservation

Baiano, Antonietta, Conte, Amalia, Alessandro Del Nobile, Matteo

Journal:

Recent Patents on Engineering

Year:

2012

Language:

english

File:

PDF, 225 KB

english, 2012

34

Antioxidant Compounds from Vegetable Matrices: Biosynthesis, Occurrence, and Extraction Systems

Baiano, Antonietta, Del Nobile, Matteo Alessandro

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

35

Technological Strategies to Preserve Burrata Cheese Quality

Costa, Cristina, Lucera, Annalisa, Conte, Amalia, Zambrini, Angelo, Del Nobile, Matteo

Journal:

Year:

2017

Language:

english

File:

PDF, 1.40 MB

english, 2017

36

Use of active compounds for prolonging the shelf life of mozzarella cheese

Milena Sinigaglia, Antonio Bevilacqua, Maria Rosaria Corbo, Sandra Pati, Matteo Alessandro Del Nobile

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 240 KB

english, 2008

37

Advances in controlled release devices for food packaging applications

Marcella Mastromatteo, Marianna Mastromatteo, Amalia Conte, Matteo Alessandro Del Nobile

Journal:

Trends in Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 528 KB

english, 2010

38

The influence of shelf life on food waste: A model-based approach by empirical market evidence

Spada, Alessia, Conte, Amalia, Del Nobile, Matteo Alessandro

Journal:

Journal of Cleaner Production

Year:

2017

Language:

english

File:

PDF, 549 KB

english, 2017

39

X-ray irradiation as a valid technique to prolong food shelf life: the case of ricotta cheese

Ricciardi, Emilio Francesco, Lacivita, Valentina, Conte, Amalia, Chiaravalle, Eugenio, Zambrini, A. Vittorio, Del Nobile, Matteo A.

Journal:

International Dairy Journal

Year:

2019

Language:

english

File:

PDF, 845 KB

english, 2019

40

Effects of Cultivars and Location on Quality, Phenolic Content and Antioxidant Activity of Extra-Virgin Olive Oils

Antonietta Baiano, Carmela Terracone, Ilaria Viggiani, Matteo Alessandro Del Nobile

Journal:

Journal of the American Oil Chemists' Society

Year:

2013

Language:

english

File:

PDF, 323 KB

english, 2013

41

Effect of compositional formulation on texture and microstructural of whey protein foam

Gammariello, Daniela, Laverse, Janine, Lampignano, Vincenzo, Incoronato, Anna Lucia, Del Nobile, Matteo Alessandro

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 595 KB

english, 2013

42

Fish burger enriched by olive oil industrial by-product

Cedola, Annamaria, Cardinali, Angela, Del Nobile, Matteo Alessandro, Conte, Amalia

Journal:

Food Science & Nutrition

Year:

2017

Language:

english

File:

PDF, 375 KB

english, 2017

43

Recent Patents in Wine Industry

Baiano, Antonietta, Conte, Amalia, Conto, Francesco, Del Nobile, Matteo Alessandro

Journal:

Recent Patents on Engineering

Year:

2013

Language:

english

File:

PDF, 260 KB

english, 2013

44

Extract of Salicornia europaea in fresh pasta to enhance phenolic compounds and antioxidant activity

Padalino, Lucia, Costa, Cristina, Del Nobile, Matteo Alessandro, Conte, Amalia

Journal:

International Journal of Food Science & Technology

Year:

2019

File:

PDF, 281 KB

2019

45

Single and interactive effects of process variables on microwave-assisted and conventional extractions of antioxidants from vegetable solid wastes

Baiano, Antonietta, Bevilacqua, Luisa, Terracone, Carmela, Contò, Francesco, Del Nobile, Matteo Alessandro

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.18 MB

english, 2014

46

Study on the combined effects of essential oils on microbiological quality of Fior di Latte cheese

Gammariello, Daniela, Conte, Amalia, Attanasio, Massimiliano, Alessandro Del Nobile, Matteo

Journal:

Journal Dairy Research

Year:

2010

Language:

english

File:

PDF, 168 KB

english, 2010

47

Antimicrobial Effectiveness of Lysozyme Immobilized on Polyvinylalcohol-Based Film against Alicyclobacillus acidoterrestris

CONTE, AMALIA, SINIGAGLIA, MILENA, NOBILE, MATTEO ALESSANDRO DEL

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 52 KB

english, 2006

48

A combination of chitosan, coating and modified atmosphere packaging for prolonging Fior di latte cheese shelf life

Matteo A. Del Nobile, Daniela Gammariello, Amalia Conte, Massimiliano Attanasio

Journal:

Carbohydrate Polymers

Year:

2009

Language:

english

File:

PDF, 372 KB

english, 2009

49

Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures

Clelia Altieri, Antonio Bevilacqua, Daniela D’Amato, Matteo Alessandro Del Nobile, Milena Sinigaglia

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 461 KB

english, 2008

50

Shelf life of reduced pork back-fat content sausages as affected by antimicrobial compounds and modified atmosphere packaging

Marianna Mastromatteo, Anna Lucia Incoronato, Amalia Conte, Matteo Alessandro Del Nobile

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 483 KB

english, 2011

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